Baileys. I put that sh*t in everything.
St. Patrick’s Day wouldn’t be the same without a healthy half ounce (at least) of Baileys Irish Cream. Baileys is the perfect blend of whiskey, cream and chocolate for a not-to-sweet liquor that is great over ice or mixed with other spirits for a fun cocktail.
Over 75% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland – so indulging in some is a must on the greenest day of the year. The whiskey is Irish Whiskey supplied from a number of distilleries, so you’re supporting Irish economy and if you’re concerned with sugar: the sugar comes from sugar cane and sugar beet – nothing artificial here. Convinced yet? Let’s get to mixing!
The Lady Luck
The perfect good luck charm for any girls night out.
INGREDIENTS
- 1oz Baileys Original Irish Cream
- ½oz Irish Whiskey
- Green colored sugar
DIRECTIONS
- Add Baileys and whiskey in an ice filled shaker.
- Rim chilled shot glass with the green colored sugar.
- Shake with ice and pour into shot glass.
Baileys Espresso Martini
INGREDIENTS
- 2 oz Baileys Espresso Crème Liqueur
- 1/4 oz Smirnoff No. 21 Vodka
- 1/4 oz Espresso
DIRECTIONS
- Shake over ice.
- Strain into a martini glass.
Baileys Brownie
Dress up any brownie with the addition of Baileys; a warmed brownie with chilled Baileys over top is the new a la mode sensation.
INGREDIENTS
- 3 oz Baileys Original Irish Cream
- Brownie or brownie crumble
OPTIONAL GARNISHES:
Whipped Cream * Ice Cream * Sprinkles * Chocolate sauce
DIRECTIONS
- Place a brownie or layers of brownie crumble in a bowl
- Pour Baileys on top
- Garnish with your topping of choice (I like Coffee Ice Cream)
*this is great in a stemless wine glass as an individual dessert or make it fancier by using a plated brownie cake like they did this in this video
crayons & craft beer 